Acid nom-nom Adventure~~~
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Ate at hong lim today... but no take pic...
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aye acid!
u tried the laksa steamboat yet?
Got reviews that too spicy for my colleagues.
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no try yet... :(
Some ppl from the other dept has went and they claimed that it's good... I have no idea though... havent tried it myself...
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hmmm
ponders about club 30's steam till u die boat affair ... with many people laughing at me being MLY.... struggles to keep up pace with AV + gang and finally raise white flag...
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Okay, jellied eels, anyone? They don't taste so bad with some malt vinegar, actually.
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Originally posted by Kuali Baba:
Okay, jellied eels, anyone? They don't taste so bad with some malt vinegar, actually.
Oo where
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Originally posted by elindra:
Oo where
Sorry, it's still abroad... in South London. It also a different eel from the unagi ones.
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I dont know about the english tea but i know the black tea ....its good one...and also its very important of our health
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Originally posted by Kuali Baba:
It's okay, you can have this for tea, right? A pot of tea, a chocolate scone, Nutella and clotted cream (anyone who calls it whipped cream will be beaten with a stick)
Oh ya, you have your office warming to attend.
looks yum!!!
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Originally posted by ä¸�如就æ»:
looks yum!!!
It IS yum!
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Originally posted by Kuali Baba:
Okay, jellied eels, anyone? They don't taste so bad with some malt vinegar, actually.
Reminds me of the canned food I feed my kitties. :x -
This is a bit old, but still one of my favourites.
The Fried Chicken Benedict - 1 lb sage fried chicken breast, cheese, omelette, bacon, tomatoes, spinach, melon, mashed potato and buttermilk biscuits smothered in chipotle hollandaise sauce.
Unlike the naan I couldn't finish a few bites of mash and biscuits.
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Originally posted by Kuali Baba:
This is a bit old, but still one of my favourites.
The Fried Chicken Benedict - 1/2 lb sage fried chicken breast, cheese, omelette, tomatoes, spinach, melon, mashed potato and buttermilk biscuits smothered in chipotle hollandaise sauce.
Unlike the naan I couldn't finish a few bites of mash and biscuits.
This looks awfully good!
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Originally posted by elindra:
This looks awfully good!
It IS good! I would've finished if Chinese Restaurant Syndrome hadn't kicked in. I had that for my breakfast, and I didn't eat anything else for the rest of that day.
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Fresh mussels from Oban for only 3 quid a box:
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Originally posted by Kuali Baba:
Fresh mussels from Oban for only 3 quid a box:
ZOMG~~~~~~~~~~~~~~~~~~~I WAN~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Originally posted by Kuali Baba:
This is a bit old, but still one of my favourites.
The Fried Chicken Benedict - 1 lb sage fried chicken breast, cheese, omelette, bacon, tomatoes, spinach, melon, mashed potato and buttermilk biscuits smothered in chipotle hollandaise sauce.
Unlike the naan I couldn't finish a few bites of mash and biscuits.
yum!!!!!!!
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This is a few weeks old, but it's in Singapore! Braised ox tongue at Roadhouse - very tender and lean, and the dressing is quite tomato-tart. They also do a mean monkfish on marscapone and mushy peas.
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SHIMATAAAA~~~ I forgot abt this thread~~~
I have lotsa pics to upload...
btw, seriously KB, the mussels looks extremely delicious...
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Originally posted by ^Acid^ aka s|aO^eH~:
SHIMATAAAA~~~ I forgot abt this thread~~~
I have lotsa pics to upload...
btw, seriously KB, the mussels looks extremely delicious...
To find it you have to look past all the chippies and seafood restaurants in that town and seek out this stall by the water's edge:
The guy holding the yellow basket cooked those mussels, and they were fresh, tender and succulent. I was shucking them greedily.
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aww...fresh seafood and chips....heaven.
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Originally posted by fudgester:
The problem is that people still see 'vegetable ghee' = 'vegetable' = healthy.
And quite a few prata men use Planta margarine, seeing it as 'healthier' than ghee.
Blame it on the 90s, when all we knew then was 'saturated fat = bad' and 'unsaturated fat = good'.
Now trying to tell people that 'some unsaturated fats are trans fats = very bad' is a hard sell.
I'd think that cost is a big reason for them to stick with margarine.
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Okay, you can find this locally, but it's only until next weekend - Choucroute garnie, a dish from Alsace that's being served for Oktoberfest. It's supposed to be for two but how difficult can it be to finish one pork knuckle, two 6-inch sausages, slices of roast pork, sauerkraut and roast potatoes?
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2 weeks ago, there was a one-pound burger at Spruce...
I tried to conquer it but the carbs got me:
Right now it's even between me and food. I was defeated by this burger, the Fried Chicken Benedict and a B&J ice-cream speed-eating competition, but I cleared out the Oktoberfest platter, the British naan and balti and a 800g Georgian cheese pie.
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oh kuali eat cheese pie kekeke