Club 30's "Kill the Boredom Demon" Jive Pad, 97th Edition
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Originally posted by Fatum:
missy ish in da haus ! ......
*tugs ....
they been buweeing me ....
I will also bully you one!
You must be out of your bonkers... turning vegetarian! 
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Originally posted by elindra:
But the good quality giam hee is very nice leh >.<I like
Bi Her, right? At least, that's how it sounds like when mom pronounces it. Sounds like 'flat fish' in Hokkien.
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Originally posted by Rhonda:
Wow... you've learnt from a chef!
Are you able to teach me how to parboil shelled prawns so they become crispy and 'translucent', like in the restaurants?
i wanted to be a chef during my scjhool days so me and my friend went for the restaurant cooking course. however i chicken out when we applied for a cook post on board of a ship. my friend went on to take the job. I have not gone into the kitchen for a long time nowI used to do the deep fried prawns with flour coating. We used raising flour instead of ordinary flour.
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Originally posted by Rhonda:
I've only eaten goreng pisang by itself.people in the village teach me one.
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Honeymousey, since you're BBQ'ing chix wings tonight, BBQ a bit more than usual, then you can keep the leftovers to peel the flesh off and then use it to cook fried rice the next day.
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Originally posted by Rhonda:
Bi Her, right? At least, that's how it sounds like when mom pronounces it. Sounds like 'flat fish' in Hokkien.
I think so :P
BUt too much salted fish is bad for health
Ah well
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Originally posted by kopiosatu:
people in the village teach me one.
Do the villagers suffer from a high incidence of diabetes?
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aloha rhonda
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Originally posted by Rhonda:
What ingredients do you add into your fried rice? There are so many different types...
Brown onion, eggs, diced chicken or pork, frozen vegies (peas, carrots), rice and soy sauce.
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Originally posted by SevenEleven:
i wanted to be a chef during my scjhool days so me and my friend went for the restaurant cooking course. however i chicken out when we applied for a cook post on board of a ship. my friend went on to take the job. I have not gone into the kitchen for a long time nowI used to do the deep fried prawns with flour coating. We used raising flour instead of ordinary flour.
Siiigh... so no one can tell me the restaurants' secret.
I think I read it once before that they soak the shelled prawns in alkaline water or something... maybe I'll try one day... -
Originally posted by Rhonda:
Do the villagers suffer from a high incidence of diabetes?
no
but the drinks are damn sweet.
i'm sticking to plain water.
the home cooked food is the best.
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Originally posted by av98m:
lets all post pics of our dinner tonight
are you sure you wanna look at mine?
anyway, since i'm gonna finish pole practice late, it's probably gonna be bread and PBJ.
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Originally posted by elindra:
I think so :P
BUt too much salted fish is bad for health
Ah well
i love salt fish!
steam saltfish, deepfried "sampan gua" with viniger and chilli, saltfish bits with tau gay, slatfish bits in fried rice.......
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Originally posted by honeymouse:
Brown onion, eggs, diced chicken or pork, frozen vegies (peas, carrots), rice and soy sauce.
Hmm... should be very tasty. Do you fry the ingredients first before adding in the rice? Is your wok large enough to do a thorough stirring and tossing (if you have the strength)? And you do need to turn up the heat and work fast so you don't burn the ingredients.
I never had the strength to do the wok toss.
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Originally posted by SevenEleven:
i love salt fish!
steam saltfish, deepfried "sampan gua" with viniger and chilli, saltfish bits with tau gay, slatfish bits in fried rice.......
Me too la!!!!Very shoik to eat right >.<
I tell you gimme plain porridge with the above salt fish with salted egg and fermented beancurd I'm super happy liao
But super bad for health too
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Originally posted by cassie:
are you sure you wanna look at mine?anyway, since i'm gonna finish pole practice late, it's probably gonna be bread and PBJ.
Oh goodness... if I ate like you, I'd be mentally, physiologically, emotionally and psychologically tormented.
But I'd also probably weigh 20 kgs lesser.
Food and shopping have been my emotional crutch, and I've resorted to food a lot lately, esp since things become difficult at work.
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Originally posted by Rhonda:
Honeymousey, since you're BBQ'ing chix wings tonight, BBQ a bit more than usual, then you can keep the leftovers to peel the flesh off and then use it to cook fried rice the next day.
Ha ha... probably not this time as I have already defrosted and marinaded the chicken wings.....
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Originally posted by elindra:
Me too la!!!!Very shoik to eat right >.<
I tell you gimme plain porridge with the above salt fish with salted egg and fermented beancurd I'm super happy liao
But super bad for health too
I used to love Goodwood Hotel's Porridge Buffet... all the giam giam stuff go so well with porridge! Everything you have mentioned, and even the salted black beans too!
I love the porridge you can get at those 24-hr stalls too, like the one near some Bt Batok or something MRT Station and the ones near Tiong Bahru.
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Originally posted by Rhonda:
I used to love Goodwood Hotel's Porridge Buffet... all the giam giam stuff go so well with porridge! Everything you have mentioned, and even the salted black beans too!
I love the porridge you can get at those 24-hr stalls too, like the one near some Bt Batok or something MRT Station and the ones near Tiong Bahru.
Ya man >.<shiok shiok
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Originally posted by honeymouse:
Ha ha... probably not this time as I have already defrosted and marinaded the chicken wings.....
Yeah! So you can grill them as planned, and keep the leftovers for tomorrow's fried rice too.
BTW, not all domestic stoves have enough 'firepower' to cook good fried rice. The BTU's (British Thermal Unit) may not be high enough to 'flash-fry' to get the exact same kinda taste like the restaurants'.
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Originally posted by honeymouse:
Ha ha... probably not this time as I have already defrosted and marinaded the chicken wings.....
when was the last time i went the kitchen??? I used to make paperbag chicken for the kids. -
Originally posted by elindra:
Ya man >.<shiok shiok
We go ah... when I return!!
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Originally posted by Rhonda:
Yeah! So you can grill them as planned, and keep the leftovers for tomorrow's fried rice too.
BTW, not all domestic stoves have enough 'firepower' to cook good fried rice. The BTU's (British Thermal Unit) may not be high enough to 'flash-fry' to get the exact same kinda taste like the restaurants'.
Most domestic stoves do not have enough 'firepower' laThe biggest flame I have at home is no match for the ones outside at all
No way to get the huo wei out
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I think lots of places to go Rhonda :)
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Originally posted by Rhonda:
Yeah! So you can grill them as planned, and keep the leftovers for tomorrow's fried rice too.
BTW, not all domestic stoves have enough 'firepower' to cook good fried rice. The BTU's (British Thermal Unit) may not be high enough to 'flash-fry' to get the exact same kinda taste like the restaurants'.
Ya... I think the "firepower" makes a big difference in the food flavour.