Club 30's "Kill the Boredom Demon" Jive Pad, 97th Edition
-
Originally posted by Rhonda:
Haaaar?! Barbie AGAIN?!
Make sure you prepare some 'cooling' drinks
otherwise, your body will become 'heaty'.Yes mum!!
-
Originally posted by hisoka:
why your pig parts all sound like they taste the same de >.<
er...because they are from the same pig?
ran out of adjective. -
Originally posted by SevenEleven:
please don't remind me
-
Since we are talking about food, can anyone share their recipe for yummy fried rice, please? I usually only use soy sauce to season it but never turns out that great....
-
Originally posted by honeymouse:
Yes mum!!
/me karate-chops honeymouse!
Only my cats can call me 'mum'.
-
I just had Kuey Chup yesterday so I ate Sio Ark today
-
Originally posted by honeymouse:
Since we are talking about food, can anyone share their recipe for yummy fried rice, please? I usually only use soy sauce to season it but never turns out that great....
when i was learning from the chef, we use salt instead of sauce. sauce is only for the colour. we add the salt onto the rice, at a little water and knead them to evenly spread out the saltiness -
the mountain rice nice lah, so fragrant so fluffy
-
Originally posted by honeymouse:
Since we are talking about food, can anyone share their recipe for yummy fried rice, please? I usually only use soy sauce to season it but never turns out that great....
Can use sambal. Can also use fish sauce too. Can use the heated oil to brown onions / shallots first or brown them with other ingredients first before scooping out the ingredients and putting them aside and then tossing the rice in the flavoured oil, then add in all the cooked ingredients again.
-
Originally posted by honeymouse:
Since we are talking about food, can anyone share their recipe for yummy fried rice, please? I usually only use soy sauce to season it but never turns out that great....
i find that adding the la chang (those chinese waxed suasages) helps. you stir fry them first then use the oil.
Adding bacon too
-
Originally posted by SevenEleven:
when i was learning from the chef, we use salt instead of sauce. sauce is only for the colour. we add the salt onto the rice, at a little water and knead them to evenly spread out the saltinessWow... you've learnt from a chef!
Are you able to teach me how to parboil shelled prawns so they become crispy and 'translucent', like in the restaurants?
-
Originally posted by Rhonda:
/me karate-chops honeymouse!
Only my cats can call me 'mum'.
-
Originally posted by SevenEleven:
when i was learning from the chef, we use salt instead of sauce. sauce is only for the colour. we add the salt onto the rice, at a little water and knead them to evenly spread out the saltinessWow....
-
Ya or use salty food to flavour the rice
-
Pinky, FIFTEEN pages for your WoW thread?!!!
-
fried rice = overnight rice.. lots of fried shallots + the oil it comes in.. bits of fried lard... ridiculous amounts of chinese sausage (fried or grilled before starting).. fried egg.. bits of whatever the heck you have in your fridge (like bits of shrimp, meat, or whatever.. diced)
light soy sauce.. even better if you have fish sauce...
wok must be ridiculously hot.. learn to toss the whole lot about like you see with chinese short order cooks to ensure even cooking..
start with the egg.. ridiculously hot wok, add the aforementioned oil of the shallots... toss beaten egg in it and swirl around until a thin layer is cooked, remove and either smash it up or slice up... toss in more of the abovementioned oil, and some lard.. allow to sizzle for a few seconds, toss in some smashed garlic.. and then immediately toss everything else inside... cook and stir and toss vigorously... add in the egg.. toss vigorously again...
add fried shallots as garnishing..
serve..
-
Originally posted by Rhonda:
Can use sambal. Can also use fish sauce too. Can use the heated oil to brown onions / shallots first or brown them with other ingredients first before scooping out the ingredients and putting them aside and then tossing the rice in the flavoured oil, then add in all the cooked ingredients again.
Thank you thank you.... just for some reasons my fried rice don't smell and taste as nice as those from restaurant..... some flavour is missing.
-
yum, goreng pisang dip in honey
song boh
-
Originally posted by elindra:
Ya or use salty food to flavour the rice
Yeah... like if cooking Giam Hee Fried Rice, pre-fry the giam hee first, then use the oil to fry the rice, it will be slightly salty from the giam hee.
I prefer 'Bi Her' actually... it's like a more expensive, more fragrant and less salty category of giam hee.
-
Originally posted by Rhonda:
Pinky, FIFTEEN pages for your WoW thread?!!!
What can I say ^^ -
Originally posted by honeymouse:
Thank you thank you.... just for some reasons my fried rice don't smell and taste as nice as those from restaurant..... some flavour is missing.
What ingredients do you add into your fried rice? There are so many different types...
-
Originally posted by Rhonda:
Yeah... like if cooking Giam Hee Fried Rice, pre-fry the giam hee first, then use the oil to fry the rice, it will be slightly salty from the giam hee.
I prefer 'Bi Her' actually... it's like a more expensive, more fragrant and less salty category of giam hee.
But the good quality giam hee is very nice leh >.<I like
-
Originally posted by honeymouse:
Since we are talking about food, can anyone share their recipe for yummy fried rice, please? I usually only use soy sauce to season it but never turns out that great....
I add alot of stuff
First fry egg with sesame seed oil
Add garlic
Add in sliced Hotdogs and Luncheon Meat
Add in Green Pea
Add in rice
Add in soy sauce and an indonesian sauce called kecap manis.
-
missy ish in da haus ! ......
*tugs ....
they been buweeing me ....
-
Originally posted by kopiosatu:
yum, goreng pisang dip in honey
song boh
I've only eaten goreng pisang by itself.