Club 30's "Kill the Boredom Demon" Jive Pad, 97th Edition

elindra

30 Sep 08, 11:59

Originally posted by honeymouse:

naughty pinky!!!

I told him I drool over other men in front of him and not behind him

So he should be happier :P

elindra

30 Sep 08, 12:00

Repost in case Fatum misses it!!

Yum yum!!

Ferret

30 Sep 08, 12:28

hi all.

hungrie. see peek.

not hungrie anymore.

Fatum

30 Sep 08, 12:32

that doesn't look like pig's tail and prawn noodles .....

that's pig's intestines and prawn noodles .....

the Bear

30 Sep 08, 12:33

Originally posted by Fatum:

that doesn't look like pig's tail and prawn noodles .....

that's pig's intestines and prawn noodles .....

that's the best part..

pig tail + pig intestines + prawn noodles

kopiosatu

30 Sep 08, 12:39

i'm having ban mee giao and kao kha moo almost everyday

shiok.

Fatum

30 Sep 08, 12:40

Originally posted by kopiosatu:

i'm having ban mee giao and kao kha moo almost everyday

shiok.

................

honeymouse

30 Sep 08, 12:41

I can't see the tail too....

kopiosatu

30 Sep 08, 12:43

Originally posted by Fatum:

................

damn solid lah, i inhaled 3 bowls.

20 THB each, muahahahahahahahahahaha~

too bad i'm going back to BKK tonight. back to more asspensive rates

Fatum

30 Sep 08, 12:49

I just had kuay teow nua the other evening ........

still cannot find khao kha moo in singapore ....

LOTUSfairy

30 Sep 08, 12:49

i am hungry now..

elindra

30 Sep 08, 12:51

I just ate siao ark rice

kopiosatu

30 Sep 08, 12:53

the employee gonna cook some kway teow now, hur hur hur, but i dunno she gonna sai arai?

LOTUSfairy

30 Sep 08, 13:09

i feel like eating prawn salad...

with chill mango

elindra

30 Sep 08, 13:31

Originally posted by LOTUSfairy:

i feel like eating prawn salad...

with chill mango

I feel like eating prawn balls with salad cream

But tonight going to Mustafa so likely Indian food tonight hohoho

SevenEleven

30 Sep 08, 13:33

Originally posted by elindra:

Repost in case Fatum misses it!!

Yum yum!!

Venue : KopiTiam at Starlight Road near Race Course Road. Same place where the cheap version of Pu Tian Lor Mee stall is. They have claimed to use traditional methods of making the soup base using bak kut, prawns and other secret ingredients.

Cost : $8 for all the below ingredients

My Review of the above

In order no to kill the taste bud, I have refrained from adding chilli powder into this.

Bak Kut - cook to soft and easily melt into your mouth

Pig Tail - cook to soft and easily melt into your mouth

Prawns - fresh and tasty

Intestine - cook to soft and easily melt in your mouth. However it seems to have lost the tangy and powdery taste that the intestine should have

Soup - you can taste the bak kut taste in the soup but not the prawn taste. A bit too sweet. maybe they have put too much å†° ç³– in the soup

Pork lard - cook to golden brown add some crunch into the noodle

honeymouse

30 Sep 08, 13:34

Going to cook chicken wings on the barbie tonight.... yum... can't wait.

honeymouse

30 Sep 08, 13:35

Originally posted by SevenEleven:

Venue : KopiTiam at Starlight Road near Race Course Road. Same place where the cheap version of Pu Tian Lor Mee stall is. They have claimed to use traditional methods of making the soup base using bak kut, prawns and other secret ingredients.

Cost : $8 for all the below ingredients

My Review of the above

In order no to kill the taste bud, I have refrained from adding chilli powder into this.

Bak Kut - cook to soft and easily melt into your mouth

Pig Tail - cook to soft and easily melt into your mouth

Prawns - fresh and tasty

Intestine - cook to soft and easily melt in your mouth. However it seems to have lost the tangy and powdery taste that the intestine should have

Soup - you can taste the bak kut taste in the soup but not the prawn taste. A bit too sweet. maybe they have put too much å†° ç³– in the soup

Power lard - cook to golden brown add some crunch into the noodle

This sounds so sinful...

av98m

30 Sep 08, 13:35

lets all post pics of our dinner tonight

hisoka

30 Sep 08, 13:38

Originally posted by SevenEleven:

Venue : KopiTiam at Starlight Road near Race Course Road. Same place where the cheap version of Pu Tian Lor Mee stall is. They have claimed to use traditional methods of making the soup base using bak kut, prawns and other secret ingredients.

Cost : $8 for all the below ingredients

My Review of the above

In order no to kill the taste bud, I have refrained from adding chilli powder into this.

Bak Kut - cook to soft and easily melt into your mouth

Pig Tail - cook to soft and easily melt into your mouth

Prawns - fresh and tasty

Intestine - cook to soft and easily melt in your mouth. However it seems to have lost the tangy and powdery taste that the intestine should have

Soup - you can taste the bak kut taste in the soup but not the prawn taste. A bit too sweet. maybe they have put too much å†° ç³– in the soup

Pork lard - cook to golden brown add some crunch into the noodle

why your pig parts all sound like they taste the same de >.<

the Bear

30 Sep 08, 13:39

i'll get zora to post what we had for dinner last night too..

btw.. just had some pig tail noodles for lunch

SevenEleven

30 Sep 08, 13:40

Originally posted by honeymouse:

This sounds so sinful...

please don't remind me

Rhonda

30 Sep 08, 13:40

Originally posted by honeymouse:

Going to cook chicken wings on the barbie tonight.... yum... can't wait.

Haaaar?! Barbie AGAIN?! Make sure you prepare some 'cooling' drinks otherwise, your body will become 'heaty'.

av98m

30 Sep 08, 13:40

Originally posted by the Bear:

i'll get zora to post what we had for dinner last night too..

btw.. just had some pig tail noodles for lunch

so on, tonight we all post pics in fatum's thread

hisoka

30 Sep 08, 13:41

Originally posted by SevenEleven:

please don't remind me

got picture of the food? must post for fatum's enjoyment